Grilled Herbed Corn
12:02pm on the 4th of May, 2007
6 ears fresh corn
6 tbs butter, softened
1 tsp salt
1 tsp fresh basil
1 tsp thyme
1 tsp parsley
1 tsp rosemary
Mix butter, salt, & herbs together until well blended. Place a cob on each piece of aluminum foil & brush mixture onto the unhusked corn- the flavors will seep in there! Grill until husks are golden brown.
Wrap the foil around the corn cobs & grill for 15-20 minutes, turning often.
Posted in recipes & written by Niki — 
Leave a Reply