Shortcakes:
4 cups bisquick
1/2 cup sugar
1 1/2 cup milk
2 tbs melted butter
1 1/2 tsps almond flavoring

Peaches:
6 peaches
1 tsp Fruit Fresh (fruit preservative)
Splash warm water
1 1/2 cups sugar

Whipped cream:
2 cups heavy whipping cream
1/2 cup sugar

Toppings:
Vanilla Ice Cream

Preheat oven to 400°F.
To make the shortcakes, mix the bisquick, sugar, milk, butter, & almond flavoring in a medium size bowl & pour into 12 well greased muffin tins. Bake for 15 to 20 minutes until done & remove from oven. Cool for 5 minutes & pop out of pans.
Peel, core, & slice the peaches. Immediately sprinkle with Fruit Fresh to prevent peaches from turning dark. Add a splash of warm water to the peaches to moisten. Stir the sugar into the peaches, cover, & refrigerate until ready to use.
In a large mixing bowl or mixer, combine the heavy cream & sugar, & whip until peaks start to form.
To serve, split the biscuit in 1/2 & place bottom 1/2 on a plate. Top with 1 scoop of vanilla ice cream, pour fresh peaches & syrup on top, and place top half of biscuit over ice cream and fruit. Ladle more fresh peaches on top & finish with a dollop of whipped cream.

Posted in recipes & written by Niki —