From Tam.

2 grapefruits (pink and regular)
4 tangerines
2 bunches watercress leaves
2 large heads Bibb lettuce

Dressing:
juice from 1 orange
2 tsps raspberry vinegar
2 tsps olive oil
salt & pepper

Peel, segment, & coarsely chop the citrus fruit, making sure to remove all of the seeds. Wrap tightly until ready to make the salad. Whisk the salad dressing ingredients & store in an airtight container. Refrigerate the fruit & dressing until ready to serve. Right before serving, wash & tear the watercress. Wash the Bibb lettuce & separate into whole leaves. Line salad plates or bowls with the Bibb lettuce. Mix together the citrus fruit, dressing, & watercress. Evenly distribute the citrus mixture on the plates & serve.

Posted in recipes & written by Niki —